Fabulous place for good eats and good atmosphere. The portions are massive so I recommend sharing a few bites. Our server was superb but honestly the entire place seemed to be on point. Never did we see a single server standing still. My favorite was the sausage peppers and onions appetizer. Tasted like home cooked dinner on a Sunday in the fall. I want that as my meal next visit! The steak sandwich I wasn't too impressed with. The au ju was tasty and so were the French fries. Make sure to order a salad! House made ranch and croutons were top tier. I think about that salad often. My hubby said they made the best old fashioned he's had in Chicago. Definitely worth a visit!

Stayed at the Palmer House. Millers Pub is right around the corner. We ate here a few nights late night. Had the Wings, Fish and Chips. Also Had the French dip (Very Good)! Staff were great !! Pricing was on par with the Palmer House restaurants.

Omg why didn't I visit millers pub before? My friend recommended this place as we all were hungry after catching a show at the CIBC theatre. This place is huge and has lots of seating. The ambience is a bit dated and at the same time, very eclectic. Our server was very friendly. He helped us select our apps and mains. We ordered the Mediterranean spread, spanakopita, artichoke dip and fried pita and some pasta on the side. The food and service were really good. The spanakopita and the artichoke dip and chips were my favorites. Loved this pub and will surely swing by for late night eats.

Great spot for lunch in the loop, especially if you're looking for something a little more upscale. Service was amazing and I really liked the pulled pork sandwich and fries. I've never been for dinner I'd like to try one day!

This old pub from 1935, being owned by the Gallio's family since 1950, is a must go to. It's old and wood warm. The bar probably hasn't changed since the beginning. Great service. Good food. The restaurant is large. The menu has a few Greek items. Drinks include a lot of Belgium beers and others, and specialty drinks. Hubs and I shared the ribs for two and a house salad. Ribs were plentiful and delicious with a plain sauce...not too sweet or spicy. Others had a good hamburger, and the pulled pork, ordered without the bun, was a lot of meat. French fries were crispy. We sat between the bar and the front doors, and people kept coming in. We did not have a reservation, and arrived around 5 p.m. and were seated right away. The place was busy. The waiter took a moment to take a group picture of us.

Packed house on a Saturday night during the restaurant show. Sat the bar and Tony was excellent. Had the corned beef on rye and it was spot on. The fries were a little cold but not a big deal as the large portion on the sandwich was very filling. Great pub feel, noisy for the revenging but was expected.

The spicy chicken sandwich was awesome just the right amount of a spicy bite. Did add a little of both the house hot sauces. Habanero mustard was good along with the house cayenne sauce. I'm not a big coleslaw person but did enjoy it. Wait staff Jimmy talked me into a chunk of Key Lime looked and tastes delicious. I will say they have kind of like a German theme with all the steins. But it is just right to make you feel like your home even when you are traveling

The bartender here for lunch was awesome. Very friendly and left us wanting for nothing while we had a few lunch beers and a shrimp cocktail. Love the old Irish pub feel and the twist that it's been Greek family owned since the 50s. I would def come back.

Amazing piece of Chicago history! So cool to read about the history and see it in the walls too. The first time we went they were out of pot pies (we'd heard this is the reason this is a MUST in CHI) so each of us ordered something different. I got the lamb sandwich and fries. They were fine but the star of that dinner was the Mediterranean plate. All of the dips were so good but the spicy feta was AMAZING. On my last afternoon I went back and was lucky enough to score a pot pie. While I did end up adding a little bit of salt to it, this pot pie lived up to the hype! I definitely will go back next time I'm in Chicago for this pot pie and the Mediterranean plate.

Great, old school pub vibes that just bring you back to a different time. Their old fashioned is great, I ALWAYS appreciate a good ice block and cherry in my old fashioned. Definitely going back after work!